A Review Of restaurante mar y tierra
A Review Of restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount setting up visually related by a back garden suspended about a glass quantity. This Room, besides currently being the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on endorsing a food items tradition that evaluates the probable of regular cuisine, biodiversity and national identities.
La Sala de Laura on the next floor offers an avant-garde cocktail expertise complemented by using a thoroughly chosen array of wines and spirits. Its idea blends bistro-style cooking that has a bar environment, turning out to be the ideal destination for the people on the lookout for an experience inside of a lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Increase the properly-becoming of Colombian communities, understanding gastronomy being an motor of social and financial advancement. For greater than ten years, the inspiration has labored jointly with Global cooperation agencies, governing administration businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A novel Room on the planet featuring tastings of:
“A gastronomic journey throughout the ethnobotany from restaurante mar y tierra the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a place wherever the open and outstanding kitchen provides a tasting menu encounter that enables visitors to examine new gastronomic frontiers from the concealed nation without the need to leave their desk.
Leo is a gastronomic principle supplying immersive experiences in two exceptional settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon research and experimentation.
Choose between 8 or twelve-step encounters, with selections for pairing with wines and native beverages or a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, visitors can get pleasure from a array of wines from around the globe or possibly a pairing highlighted by Resourceful and local choices.